Bulletin No. 280 - The culinary qualities and nutritive values of potatoes grown upon dry and irrigated land

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000 nam 22 uu 4500
008 s wyu||||| |||||||||||eng||
245 10|aThe culinary qualities and nutritive values of potatoes grown upon dry and irrigated land
100 1 |aThiessen, Emma J.|ecreator
710 2 |aUniversity of Wyoming|bAgricultural Experiment Station|eAuthor
046 |k1947-07-01
260 |aLaramie, WY|bUniversity of Wyoming, Agricultural Experiment Station|c1947-07-01|g1947-07-01
300 |a31 p. : ill. ; 23 cm.
500 |aIncludes bibliographical references (p. 30-31).
043 |an-us-wy
650 1 |aNutrition
650 1 |aPotatoes|zWyoming
440 |aBulletin (Wyoming Agricultural Experiment Station)
|aIn Copyright